A nineteen day consecutive streak since this taco update. Not too bad.

That’s it. That’s the post.

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Applewood smoke out of a WSM

Smoking a pork shoulder over applewood for about 8 hours to make pulled pork tacos for a family summer barbecue.

It’s a low-and-slow kind of Sunday.

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Just realized how many of my updates have to do with tacos. Specifically, the tacos from BMC Market.

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Another terrific visit to the wonderful BMC Tacos on Osborne. Two carnitas and one chicken tinga taco. Delicious.

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Lunch this afternoon at BMC Market. Delicious as usual.

Chicken, pork with pineapple, and braised beef tacos.

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