A nineteen day consecutive streak since this taco update. Not too bad.
That’s it. That’s the post.
Smoking a pork shoulder over applewood for about 8 hours to make pulled pork tacos for a family summer barbecue.
It’s a low-and-slow kind of Sunday.
Another terrific visit to the wonderful BMC Tacos on Osborne. Two carnitas and one chicken tinga taco. Delicious.
Lunch this afternoon at BMC Market. Delicious as usual.