Update: Two and a half hours in. It smells amazing out here. Once that bark is finished forming, things will be foiled up.
Smoking a pork shoulder over applewood for about 8 hours to make pulled pork tacos for a family summer barbecue.
It’s a low-and-slow kind of Sunday.
It’s haircut day for the girls today and they are excited. It’s been awhile.
The weekend’s barbecue forecast calls for an applewood smoked pork shoulder, pulled and served as tacos for a family get-together.
A variation of this was a hit the last time, so we’re all looking forward to this one.
Did some back to school shopping with the kids this evening. The mall is almost tolerable this way.
No shoe rock issues this time.