Some coffee and donuts (in beats form) for a relaxing Sunday.
Starting off the afternoon with a book and this medium roast espresso shot with frothed oat milk.
They’ve skipped over serving hamburgers on the menu and have jumped into vegetarian Beyond Meat burgers. They’ve gone from no longer baking fresh donuts at their stores to cashing in on upscale, artisanal donuts at an “innovation cafe.”
Tim Horton’s is having an identity crisis and I’m starting to brew my own espresso at home.