Update: Two and a half hours in. It smells amazing out here. Once that bark is finished forming, things will be foiled up.

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Applewood smoke out of a WSM

Smoking a pork shoulder over applewood for about 8 hours to make pulled pork tacos for a family summer barbecue.

It’s a low-and-slow kind of Sunday.

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The weekend’s barbecue forecast calls for an applewood smoked pork shoulder, pulled and served as tacos for a family get-together.

A variation of this was a hit the last time, so we’re all looking forward to this one.

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Chicken wings smoked with mesquite, with flatbread pizzas finished off in the smoker. These were all delicious.

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