Update: Two and a half hours in. It smells amazing out here. Once that bark is finished forming, things will be foiled up.
Smoking a pork shoulder over applewood for about 8 hours to make pulled pork tacos for a family summer barbecue.
It’s a low-and-slow kind of Sunday.
The weekend’s barbecue forecast calls for an applewood smoked pork shoulder, pulled and served as tacos for a family get-together.
A variation of this was a hit the last time, so we’re all looking forward to this one.
Chicken wings smoked with mesquite, with flatbread pizzas finished off in the smoker. These were all delicious.