Smoked and seared some sirloin and NY strip steaks yesterday evening. These were seasoned with a new coffee rub, smoked with a mix of applewood and pecan, and then seared to perfection.
Plus 32 degrees celcius today, which makes it a fine day to smoke a couple of BBQ chickens this afternoon.
Smoked chicken sandwiches for dinner this evening. Smoked with hickory at about 350 for two hours.
Notes from a low and slow pork shoulder apple wood smoke. Will slice these for tacos.
Keeping the Duolingo language learning rolling while things get going outside for a smoked pulled pork dinner tonight.
