A super hot Saturday spent at the beach followed by a (socially-distanced) patio visit to Blue Haze BBQ in Beausejour. This is the “Pitmaster Platter,” served up with BBQ chicken, ribs, brisket (delicious) and pulled pork. Also ordered: an amazing Cubano sandwich made with mojo pork, and a smoked Mac and Cheese.
If you can, go and check this place out! They also cater.
Smoked and seared some sirloin and NY strip steaks yesterday evening. These were seasoned with a new coffee rub, smoked with a mix of applewood and pecan, and then seared to perfection.
A sunny Canada Day afternoon spent at the local farmers market.
Plus 32 degrees celcius today, which makes it a fine day to smoke a couple of BBQ chickens this afternoon.
Some reminders for these crazy times: